The card

Every day, noon and evening.

Menu

17.90€


Starter + Main Dish or Main Dish + Dessert

Starter + Main Dish + Dessert: 20.90 €

Starters

  • Melted goats’ cheese salad with walnuts and honey
  • French onion soup
  • Salad with gizzard and bacon confit with toasted croutons
  • Duck foie gras terrine cooked in Tariquet wine and 4 spices (sweet white wine) (+3€)

Main Dishes

  • Grilled beef steak with a Bordelaise sauce and chips
  • Veal’s head in a Gribiche sauce accompanied by seasonal vegetables
  • Cod loin, red onion fondue, shrimp sauce and aromatic rice
  • Grandma’s pork cheek confit cooked in red wine accompanied by steamed potatoes

Cheese and desserts

  • Chocolate cake with a chocolate sauce and crème anglaise (sup ice cream +1.5€)
  • Crème brûlée with Grand Marnier
  • Crepe with sugar, or “Nutella”, Chantilly cream and toasted almonds (sup ice cream +1.5€)
  • French style caramel and salted butter bread pudding
  • Selection of ice cream and sorbets (2 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime

Kids Menu

10.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish Dips with Fries or Rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 13€
  • plate of 9 oysters 18€
  • plate of 12 oysters 25€

Slate

Tapas


  • Mixed platter of cold meat and cheeses 13.5€
    + bottle of wine 27.5€
    (Sauvignon or Bordeaux supérieur or Clairet)
  • Gourmet platter 18€
  • Cold meat platter 12.5€
  • Cheese Platter 12.5€
  • Duck foie gras toast 11.5€
  • Homemade Duck Foie Gras Toasts 11.5€
  • Six Serrano ham croquettes 9€
  • Six codfish beignets 9€
  • Selection of the current sausage 6€
  • Battered shrimp with sweet and sour sauce 9.5€
  • Rabas with a béarnaise sauce 8.5€
    (fried calamari)
  • “Paté Apéro” (Paté appetiser 130g) 8.5€
    (Espelette Pepper and Grilled Toasts)
  • Roasted camembert with walnuts and honey 11€

Big

Salads

  • Gourmande Sud-Ouest salad 17.5€
    (Mixture of lettuces and seasonal vegetables, foie gras, smoked duck breast, gizzard, walnuts and pine nuts, garlic toast.)
  • ITALIAN SALAD 16.5€
    (Serrano ham, speck, coppa, poached egg, parmesan cheese, tomato, mozzarella with pesto, artichoke hearts, lettuce and a mixture of vegetables.)
  • Vegetarian salad 15.5€
    (Mixture of seasonal lettuces, cherry tomatoes, cucumber, mixed grilled vegetables, radishes, artichoke hearts, corn, coleslaw, green and black olives and avocado.)
  • Caesar salad 15.5€
    (Mixture of iceberg and romaine lettuce, breaded chicken strips, parmesan cheese, garlic croutons, cherry tomatoes and a poached egg.)

Our card evolves during the seasons

The Card

Starters


  • Three types of duck foie gras 14€
    Truffle foie gras crème brûlée, mi-cuit foie gras terrine cooked in 4 spices, pan-fried escalope of foie gras in a pear sauce with saffron and citronella.
  • Shrimp gyoza, Thai way 12€
    Lightly spiced seafood broth, lemon leaf and galangal, with julienne carrots, mushrooms and ginger.
  • Oven-baked bone marrow 10.5€
    Fleur de sel and Espelette peppers, crispy toasted bread.
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    13€ for 6, 18€ for 9, 25€ for 12

The Card

Burgers

Homemade bread and homemade chief sauce, « Black Angus » steak, served with fries and salad


  • The Cheeseburger 16€
    (Steak, bacon, cheese, onion, tomato, pickles, rocket and house sauce.)

  • The South West 18.5€
    (Steak, pan-fried foie gras, bacon, cheese, tomato, pickles, rocket and house sauce.)
  • The Basque Burger 17€
    (Steak, pancetta, sheep cheese, onion, piquillo peppers, tomato, pickles, rocket and house sauce.)

Any change may result in an additional charge

The Card

Main Dishes


  • Braised veal gizzards with cream of mixed mushrooms and mashed potatoes 25€
  • Grilled goose breast, raspberry concentrate, milk cap mushrooms, wild asparagus tips and potato gratin (add pan-fried foie gras +3.5€) 22€
  • Grilled salmon with leek fondue, shrimp sauce and browned new potatoes 20€
  • Black Angus rib-eye steak, with mushroom cream, salad and new potato chips (add pan-fried foie gras +3.5€) 24€

The Card

Desserts

  • Tea or café gourmand 9€
  • Profiteroles made of canelé pastry with chocolate sauce, Chantilly cream and toasted almonds 8€
  • Pear and almond cream shortcrust tart, vanilla ice cream and Macadamia nuts 8€
  • Pineapple roasted in honey and sweet spices, vanilla ice cream, passion fruit coulis and lime lace tuiles 8€
  • Cured sheep cheese, quince confit, walnut bread and mesclun 7.5€