The card

Every day, noon and evening.

Menu

22.90€


Starter + Main Dish or Main Dish + Dessert

Starter + Main Dish + Dessert: 25.90 €

Starters

  • Melted goats’ cheese salad with walnuts and honey
  • 6 snails with garlic and fine herbs
  • Homemade fish soup with garlic croutons and rouille sauce
  • Salad with gizzard and bacon confit with toasted croutons
  • Salmon gravlax with dill and lemon chive cream

Main Dishes

  • Grilled beef steak with Bordelaise sauce and chips
  • Veal’s head in a Gribiche sauce accompanied by seasonal vegetables
  • Salmon blanquette with seasonal vegetables and a timbale of aromatic rice
  • Honey and orange marinated pork tenderloin, with mashed sweet potatoes

Cheese and desserts

  • Crepe with sugar, or “Nutella”, Chantilly cream and toasted almonds (add a scoop of ice cream +2€)
  • French style bread pudding with caramel and salted butter (add a scoop of ice cream +2€)
  • Crème brûlée with Grand Marnier
  • Chocolate cake with a chocolate sauce and crème anglaise
  • Selection of ice cream and sorbets (2 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime

Kids Menu

11.90€


For kids up to 8 years old

Main Dishes

  • Minced beef steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish Dips with Fries or Rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 13€
  • plate of 9 oysters 18€
  • plate of 12 oysters 25€

Slate

Tapas


  • Mixed platter of cold meat and cheeses 17.5€
    + bottle of wine 28.5€
    (Sauvignon or Bordeaux supérieur or Clairet)
  • Gourmet platter 19€
  • Cold meat platter 15€
  • Cheese Platter 13.5€
  • Duck foie gras toast 16€
  • Six Serrano ham croquettes 9.5€
  • Six codfish beignets 9.5€
  • Selection of the current dried sausage 7.5€
  • Battered chicken with sweet and sour sauce 10.5€
  • Rabas with a béarnaise sauce 9€
    (fried calamari)
  • Calamari with garlic and parsley 12.5€
  • “Paté Apéro” (Paté appetiser 130g) 9€
    (Espelette Pepper and Grilled Toasts)
  • Roasted camembert with walnuts and honey 12.5€

Big

Salads

  • Gourmande Sud-Ouest salad 21€
    (Mixture of lettuces and seasonal vegetables, foie gras, smoked duck breast, gizzard, walnuts and pine nuts, garlic toast.)
  • Vegetarian salad 16.5€
    (Mixture of seasonal lettuces, cherry tomatoes, cucumber, mixed grilled vegetables, radishes, artichoke hearts, corn, coleslaw, green and black olives and avocado.)
  • Caesar salad 16.5€
    (Mixture of iceberg and romaine lettuce, breaded chicken strips, parmesan cheese, garlic croutons, cherry tomatoes and a poached egg.)

Our card evolves during the seasons

The Card

Starters


  • Mi-cuit duck foie gras, exotic fruit chutney and cornbread 16.5€
  • Onion soup au gratin with Comté cheese croutons 11€
  • Peeled shrimp fricassee, tomatoes with ginger and enoki mushrooms 13€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    13€ for 6, 18€ for 9, 25€ for 12

The Card

Burgers

Homemade buns and homemade chief sauce, « Black Angus » patties, served with chips, salad and house sauce


  • The Cheeseburger 17€
    (Beef patty, bacon, cheese, onion, tomato, pickles, rocket and house sauce.)

  • The South West 25€
    (Beef patty, pan-fried foie gras, bacon, cheese, tomato, pickles, rocket and house sauce.)
  • The Basque Burger 18.5€
    (Beef patty, pancetta, sheep cheese, onion, piquillo peppers, tomato, pickles, rocket and house sauce.)

Any change may result in an additional charge

The Card

Main Dishes


  • “Meat breed” rib-eye steak with mushroom sauce, marrow and homemade chips 32€
  • Vegetarian lasagne with vegetables, pesto and salad 17€
  • Roasted cod fillet with onion and piquillo pepper fondue, shrimp sauce and baby potatoes 25€
  • Beef tartare, salad and homemade chips 18€

The Card

Desserts

  • Tea or café gourmand10€
  • Profiteroles made of canelé pastry with caramel and salted butter sauce9€
  • Vacherin Mont Blanc with macadamia ice cream, chestnut cream and meringue pieces9€
  • Pineapple roasted in honey, rum and lime, with pineapple ice cream and exotic fruit coulis8€
  • Selection of ice creams and sorbets (3 SCOOPS) 7.5€
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime