The card

Every day, noon and evening.

Menu

15.50€


Starter + Main Dish or Main Dish + Dessert

Starter+ Main Dish + Dessert : 17.90 €

Starters

  • PGOAT CHEESE SALAD WITH NUTS AND HONEY
  • TYPICAL FRENCH ONION SOUP
  • MARINATED HERINGS FILETS WITH WARM MASHED POTATOES
  • SMOKED SALMON IN A GLASS BOWL WITH CREAM DILL SAUCE AND AVOCADO
  • GIZZARDS AND BACON SALAD
  • OMEMADE DUCK FOIE GRAS TERRINE WITH TARIQUET (sup +3.00€)<

Main Dishes

  • GRILLED BEEF WITH MUSHROOM SAUCE AND FRENCH FRIES
  • TYPICAL CALF’S HEAD WITH GRIBICHE SAUCE (MAYONNAISE WITH VINEGAR, CAPERS, PICKLES AND PARSLEY)
  • SEA BREAM FILETS ROASTED IN CITRONELLA, COCONUT MILK AND TURMERIC WITH PERFUMED RICE
  • TANDOORI STYLE CHICKEN WITH PERFUMED RICE AND VEGETABLES
  • PEELED SHRIMPS FRIED IN SATAY AND CORIANDER, CHINESE NOODLES

Cheese and desserts

  • PLATE OF CAMEMBERT WITH MESCLUN SALAD AND NUTS
  • SUGAR OR “NUTELLA” CRÊPE SERVED WITH WHIPPED CREAM AND ALMONDS ( + ice cream 1.50€)
  • BRIOCHE FRENCH TOAST WITH CARAMEL SAUCE ( + ice cream 1.50€)
  • “GRAND MARNIER” CRÈME BRÛLÉE
  • Selection of Ice Cream and Sorbet (2 scoops)
    (CHOCOLATE, COFFEE, PISTACHIO, CHESTNUT, RUM AND GRAPE, VANILLA, CARAMEL, STRAWBERRY, COCONUT, PASSION FRUIT, LEMON, BLACKCURRANT, PEAR, RASPBERRY, APRICOT, LIME)
  • APPLE AND PEAR CRUMBLE WITH GRAPE AND CINNAMON ( + ice cream 1.50€)
  • CHOCOLATE CAKE WITH VANILLA CUSTARD ( + ice cream 1.50€)

Kids Menu

8.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish dips with ries or rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

The tapas slates are served at any time

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 12.00€
  • plate of 9 oysters 17.00€
  • plate of 12 oysters 24.00€

Slate

Tapas


  • Mixed Platter with Cheese and Charcuterie + bottle of wine 25.50€
    (Sauvignon or Bordeaux or Clairet)
  • Charcuterie and Cheese mixed Platter 12.50€
  • Charcuterie Platter 11.50€
  • Cheese Platter 11.50€
  • Serrano and Iberian Delicatessen 13.50€
  • Homemade Duck Foie Gras Toasts 11.50€
  • Marinated Salmon on Blinis 11.50€
  • Vegetarian Platter 9.00€
  • “Patés Apéro” (130g) 8.50€
    (Espelette Pepper and Grilled Toasts)

Big

Salads

  • Gourmet Salad 16.00€
    (LETTUCE, DUCK FOIE GRAS, HAM, BACON, GIZZARDS, TOMATOES, CUCUMBERS, CARROTS, CORN AND PINE NUTS)
  • SALMON DUO WITH CITRUS AND AVOCADO 16.00€
    (SMOKED SALMON, ICEBERG SALAD, SHRIMPS, AVOCADO, COLESLAW, SLICES OF ORANGE AND GRAPEFRUIT)
  • SOUTH WEST SALAD 16.00€
    (LETTUCE, POACHED EGG, SMOKED HAM, CANDIED, VEGETABLES, FRENCH COMTÉ CHEESE AND VEGGIES)
  • THE VEGETARIAN SALAD 15.00€
    (SMALL TOMATOES PIE ON MUSTARD, ARUGULA SALAD COLESLAW, SLICES OF ORANGE AND GRAPEFRUIT) WITH PARMESAN CHEESE AND PINE NUTS, CUCUMBERS AND PEARS TSATSIKI WITH NUTS, COLESLAW, CANDIED VEGGETABLES WITH CORIANDER)

Our card evolves during the seasons

The Card

Starters


  • GILTHEAD SEABREAM CEVICHE WITH GREEN MANGO AND GRAPEFRUIT 12.00€
  • HOMEMADE DUCK FOIE GRAS TERRINE, ONIONS CHUTNEY AND TOAST OF CORN BREADI 12.50€
  • TATAKI OF TUNA IN GINGER AND LIME, GREEN PAPAYA AND BLACK RADISH 12.50€
  • CREAMY SOUP WITH PORCINI MUSHROOMS, FOIE GRAS AND PINE NUTS 11.00€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    12.00€ for 6, 17.00€ for 9, 24.00€ for 12

The Card

Burgers

Homemade Brioche Bread, “Black Angus” Steak, Chief Sauce, served with Fries and Salad


  • CLASSIC CHEESEBURGER 16.00€
    (STEAK, BACON, CHEESE, ONIONS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)

  • South West Burger 18.00€
    (STEAK, PAN SEARED FOIE GRAS, BACON, CHEESE, ONIONS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)
  • Basque Burger 17.00€
    (STEAK, SMOKED PORK BELLY, SHEEP CHEESE, ONIONS, PEPPERS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)

Any change may result in an additional charge

The Card

Main Dishes


  • “ROSSINI STYLE BEEF” SERVED WITH PAN SEARED FOIE GRAS, PORCINI SAUCE AND POTATOES 23.00€
  • WHOLE GRILLED DUCK BREAST, GIROLLES MUSHROOMS, BEANS, GREEN ASPARAGUS AND RASPBERRY SAUCE 22.00€
  • ROASTED COD “SKREÏ”, SAFFRON SAUCE, RED ONIONS AND BABY POTATOES 18.00€
  • SEA BASS FILET ON HAZELNUT CRUST, SPINACH AND CREAMY RISOTTO 23.00€
  • FRIED GAMBAS WITH TOMATO AND CHORIZO, CREAMY SEMOLINA AND SMALL VEGETABLES 21.00€
  • PORK CHOP, BALSAMIC SAUCE, CARAMELIZED PINEAPPLE ET SWEET MASHED POTATOES 17.00€
  • MUSSELS COOKED IN A WHITE WINE AND SHALLOT SAUCE OR CREAM SAUCE WITH FRENCH FRIES 13.50€

The Card

cheese and desserts

  • “CAFÉ GOURMAND” OR “THÉ GOURMAND”: COFFEE OR TEA SERVED WITH A SELECTION OF MINIATURE DESSERTS 7.50€
  • FROZEN “SOUFFLÉ” IN “GRAND MARNIER”, CANDIED FRUITS AND EXOTIC FRUITS SAUCE 6.50€
  • “BABA AU RHUM”: RUM CAKE WITH WHIPPED CREAM AND RUM AND GRAPE ICE CREAM 7.00€
  • SHORTBREAD CHOCOLATE PIE WITH SALTED BUTTER FUDGE, CHOCOLATE ICE CREAM WITH COFFEE BEANS 7.00€
  • Selection of Ice Cream and Sorbet
    (3 scoops) 6.50€
    (CHOCOLATE, COFFEE, PISTACHIO, CHESTNUT, RUM AND GRAPE, VANILLA, CARAMEL, STRAWBERRY, COCONUT, PASSION FRUIT, LEMON, BLACKCURRANT, PEAR, RASPBERRY, APRICOT, LIME)