The card

Every day, noon and evening.

Menu

15.90€


Starter + Main Dish or Main Dish + Dessert

Starter+ Main Dish + Dessert : 18.50 €

Starters

  • HOMEMADE DUCK FOIE GRAS TERRINE COOKED INTARIQUET (SWEET WHITE WINE) (+3.00€)
  • PLATE OF MELON WITH CITRUS FRUITS
  • GOAT CHEESE SALAD WITH NUTS AND HONEY
  • GIZZARDS AND BACON SALAD
  • TARTAR OF TOMATOES, SHRIMPS AND SMOKED SALMON IN LIME AND OLIVE OIL
  • 6 SNAILS IN GARLIC BUTTER

Main Dishes

  • GRILLED BEEF SERVED WITH BORDELAISE SAUCE (RED WINE AND SHALLOTS) AND FRENCH FRIES
  • “THE CHICKEN CURRY POT” WITH PINEAPPLES, COCONUT MILK AND PERFUMED RICE
  • SHRIMPS IN GINGER, FRESH CORIANDER, PEANUTS AND CHINESE NOODLES
  • SPANISH-STYLE GRILLED SEA BREAM WITH SUMMER VEGETABLES AND MASHED POTATOES
  • ROASTED COD, TARTAR SAUCE, QUINOA WITH SMALL VEGETABLES
  • THIGH OF DUCK IN A CARAMELIZED ORANGE SAUCE, FRENCH FRIES

Cheese and desserts

  • CHOCOLATE CAKE WITH VANILLA CUSTARD (+ ICE CREAM 1.50€)
  • VANILLA CRÈME BRÛLÉE
  • SUGAR OR “NUTELLA” CRÊPE WITH WHIPPED CREAM AND ALMONDS ( + ICE CREAM 1.50€)
  • LIME PANNA COTTA WITH EXOTIC SAUCE
  • RED FRUITS SOUP MIXED WITH FRESH MINT
  • FRESH PINEAPPLE FROM GHANA
  • Selection of Ice Cream and Sorbet (2 scoops) (CHOCOLATE, COFFEE, PISTACHIO, CHESTNUT, RUM AND GRAPE, VANILLA, CARAMEL, STRAWBERRY, COCONUT, PASSION FRUIT, LEMON, BLACKCURRANT, PEAR, RASPBERRY, APRICOT, LIME)

Kids Menu

8.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish dips with ries or rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

The tapas slates are served at any time

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 12.00€
  • plate of 9 oysters 17.00€
  • plate of 12 oysters 24.00€

Slate

Tapas


  • Mixed Platter with Cheese and Charcuterie + bottle of wine 25.50€
    (Sauvignon or Bordeaux or Clairet)
  • Charcuterie and Cheese mixed Platter 12.50€
  • Charcuterie Platter 11.50€
  • Cheese Platter 11.50€
  • Serrano and Iberian Delicatessen 13.50€
  • Homemade Duck Foie Gras Toasts 11.50€
  • Marinated Salmon on Blinis 11.50€
  • Vegetarian Platter 9.00€
  • “Patés Apéro” (130g) 8.50€
    (Espelette Pepper and Grilled Toasts)

Big

Salads

  • Gourmet Salad 16.50€
    (DUCK FOIE GRAS, HAM, BACON, GIZZARDS, PINE NUTS, LETTUCE, TOMATOES, CUCUMBERS, CARROTS AND CORN)
  • SALMON DUO WITH CITRUS, AVOCADO AND ASPARAGUS 16.50€
    (SMOKED SALMON, SHRIMPS, COLESLAW, ICEBERG SALAD, AVOCADO, GREEN ASPARAGUS, ORANGE AND GRAPEFRUIT SLICES)
  • ITALIAN SALAD 16.50€
    (LETTUCE WITH CURED HAM, SPECK, COPPA, POACHED EGG, PARMESAN CHEESE, ARTICHOKE HEART, TOMATO WITH MOZZARELLA AND PESTO)
  • THE VEGGIE PLATE 15.50€
    (ARUGULA SALAD WITH PARMESAN CHEESE AND PINE NUTS, COLESLAW, GREEK TZATZIKI SAUCE WITH CUCUMBERS AND MINT, HOMEMADE GUACAMOLE, ORIENTAL TABBOULEH)
  • THE BIG GOAT CHEESE SALAD 13.50€
    (TOAST OF GOAT CHEESE ROASTED IN HONEY ON A TOP OF LETTUCE, ASSORTMENT OF RAW VEGETABLES, WHITE ASPARAGUS AND NUTS)

Our card evolves during the seasons

The Card

Starters


  • HOMEMADE DUCK FOIE GRAS TERRINE, EXOTIC CHUTNEY AND CORN BREAD TOASTS 12.50€
  • ROASTED PRAWNS WITH LEMONGRASS AND SOYA, GREEN PAPAYA SALAD 11.50€
  • TATAKI OF TUNA IN LIME ON FRESH VEGETABLES 12.50€
  • TARTAR OF GILTHEAD SEA BREAM IN GINGER, FRESH CORIANDER AND COCONUT MILK 12.50€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    12.00€ for 6, 17.00€ for 9, 24.00€ for 12

The Card

Burgers

Homemade Brioche Bread, “Black Angus” Steak, Chief Sauce, served with Fries and Salad


  • CLASSIC CHEESEBURGER 16.00€
    (STEAK, BACON, CHEESE, PICKLES, ARUGULA SALAD, TOMATO, RED ONIONS)

  • South West Burger 18.00€
    (STEAK, PAN SEARED FOIE GRAS, BACON, CHEESE, TOMATO, PICKLES, ARUGULA SALAD, RED ONIONS)
  • Basque Burger 17.00€
    (STEAK, SMOKED PORK BELLY, SHEEP CHEESE, MARINATED PEPPERS, PICKLES, RED ONIONS, TOMATO, ARUGULA SALAD)

Any change may result in an additional charge

The Card

Main Dishes


  • “ROSSINI STYLE BEEF” SERVED WITH PAN SEARED FOIE GRAS, PORCINI SAUCE AND POTATOES 23.50€
  • SEA BASS FILET IN LEMONGRASS, OLIVE AND LEMON SERVED WITH BULGUR WHEAT IN PILAF STYLE 22.00€
  • GRILLED PRIME RIB STEAK (500 GRAMS) WITH CANDIED SHALLOTS, SALAD AND FRIES 27.00€
  • MUSSELS COOKED IN WHITE WINE AND SHALLOTS SAUCE OR CREAM SAUCE WITH FRIES 14.00€
  • ROASTED COD WITH CRUNCHY SMOKED BACON AND SMALL POTATOES 18.00€
  • BEEF TARTARE: RAW BEEF SERVED WITH SALAD AND FRIES 14.50€
  • PENNE PASTA WITH VEGETABLES, PESTO SAUCE AND GRILLED COPPA 15.00€

The Card

cheese and desserts

  • PLATE OF SHEEP CHEESE AND HIS BLACK CHERRY JAM 7.50€
  • RASPBERRY PIE, LIGHT CREAM AND RASPBERRY SORBET 7.50€
  • WARM GOOEY CHOCOLATE CAKE, CARAMEL ICE CREAM 7.50€
  • MANGO – PINEAPPLE SMOOTHIE 7.00€
  • “COFFEE GOURMAND” OR “TEA GOURMAND”: COFFEE OR TEA SERVED WITH A SELECTION OF MINIATURE DESSERTS 7.50€
  • Selection of Ice Cream and Sorbet
    (3 scoops) 6.50€
    (CHOCOLATE, COFFEE, PISTACHIO, RUM AND GRAPE, VANILLA, CARAMEL, STRAWBERRY, COCONUT, PASSION FRUIT, LEMON, BLACKCURRANT, PEAR, RASPBERRY, APRICOT AND LIME)