The card

Every day, noon and evening.

Menu

20.90€


Starter + Main Dish or Main Dish + Dessert

Starter + Main Dish + Dessert: 23.90 €

Starters

  • Homemade mi-cuit duck foie gras terrine, with Tariquet wine (sweet white wine +3€)
  • Melted goats’ cheese salad with walnuts and honey
  • Salad with gizzard and bacon confit with croutons
  • 6 snails with garlic and fine herbs
  • Plate of melon and ham (seasonal and subject to availability)

Main Dishes

  • Grilled beef steak, with Bordelaise sauce and chips
  • Noodles with prawns and seasonal vegetables with soy sauce
  • Bouillabaisse-style seasonal fish chowder with baby potatoes
  • Honey and orange marinated pork tenderloin, with mashed sweet potatoess

Cheese and desserts

  • Chocolate cake with crème anglaise (add a scoop of ice cream +1€)
  • Vanilla Crème Brûlée
  • Crepe with sugar, or “Nutella”, Chantilly cream and toasted almonds (add a scoop of ice cream +1€)
  • Panna cotta with exotic fruit coulis
  • Berries salad with fresh mint
  • Selection of ice cream and sorbets (2 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime

Kids Menu

11.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish Dips with Fries or Rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 13€
  • plate of 9 oysters 18€
  • plate of 12 oysters 25€

Slate

Tapas


  • Mixed platter of cold meat and cheeses 15€
    + bottle of wine 28.5€
    (Sauvignon or Bordeaux supérieur or Clairet)
  • Gourmet platter 19€
  • Cold meat platter 15€
  • Cheese Platter 13.5€
  • Duck foie gras toast 14.5€
  • Six Serrano ham croquettes 9€
  • Six codfish beignets 9€
  • Selection of the current dried sausage 7€
  • Battered chicken with sweet and sour sauce 9.5€
  • Rabas with a béarnaise sauce 8.5€
    (fried calamari)
  • “Paté Apéro” (Paté appetiser 130g) 8.5€
    (Espelette Pepper and Grilled Toasts)
  • Roasted camembert with walnuts and honey 12€

Big

Salads

  • Gourmande Sud-Ouest salad 18.5€
    (Mixture of lettuces and seasonal vegetables, foie gras, smoked duck breast, gizzard, walnuts and pine nuts, garlic toast.)
  • ITALIAN SALAD 17.5€
    (Serrano ham, speck, coppa, poached egg, parmesan cheese, tomato, mozzarella with pesto, artichoke hearts, lettuce and a mixture of vegetables.)
  • Vegetarian salad 16.5€
    (Mixture of seasonal lettuces, cherry tomatoes, cucumber, mixed grilled vegetables, radishes, artichoke hearts, corn, coleslaw, green and black olives and avocado.)
  • Caesar salad 16.5€
    (Mixture of iceberg and romaine lettuce, breaded chicken strips, parmesan cheese, garlic croutons, cherry tomatoes and a poached egg.)

Our card evolves during the seasons

The Card

Starters


  • Mi-cuit duck foie gras, exotic fruit chutney and cornbread 14.5€
  • Battered prawns, fried gyoza, fresh coriander salad 12.5€
  • Seasonal fish ceviche with coconut milk, ginger and coriander 11.5€
  • Large fresh plate of melons with citrus fruits, cherry tomatoes and country ham (seasonal and subject to availability) 13.5€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    13€ for 6, 18€ for 9, 25€ for 12

The Card

Burgers

Homemade buns and homemade chief sauce, « Black Angus » patties, served with chips, salad and house sauce


  • The Cheeseburger 17€
    (Beef patty, bacon, cheese, onion, tomato, pickles, rocket and house sauce.)

  • The South West 21€
    (Beef patty, pan-fried foie gras, bacon, cheese, tomato, pickles, rocket and house sauce.)
  • The Basque Burger 18.5€
    (Beef patty, pancetta, sheep cheese, onion, piquillo peppers, tomato, pickles, rocket and house sauce.)

Any change may result in an additional charge

The Card

Main Dishes


  • Rib-eye steak with shallots confit with butter, salad and baby potato chips (add pan-fried foie gras +4€) 27€
  • Grilled salmon with prawn sauce, and pan-fried baby potatoes, beans and green asparagus 24€
  • Pot of mussels, marinière or with cream, fries 16€
  • Hand-cut beef carpaccio, baby potato chips and salad 18€
  • Vegetarian lasagna with vegetables and mixed salad leaves 16€

The Card

Desserts

  • Tea or café gourmand 9€
  • Pineapple carpaccio with vanilla ice cream and raspberries 9€
  • Canelé in the shape of profiteroles with caramel and salted butter sauce 8€
  • Fresh fruit pavlova and an exotic fruit coulis 8€
  • Selection of ice creams and sorbets (3 SCOOPS) 7.5€
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime