The card

Every day, noon and evening.

Menu

15.50€


Starter + Main Dish or Main Dish + Dessert

Starter+ Main Dish + Dessert : 17.90 €

Starters

  • Plate of Melon in Citrus Fruits and Cherry Tomatoes
    (In season and according to arrivals)
  • Homemade Duck Foie Gras Terrine cooked in Tariquet (Sweet White Wine) (+3.00€)
  • Goat Cheese Salad with Nuts and Honey
  • Gizzards and Bacon Salad
  • Poêlée of Prawns with Chopped Parsley
  • 6 Snails in Garlic Butter

Main Dishes

  • Grilled Beef served with Bearnaise sauce and French Fries
  • “The Fisherman Pot” with Shrimps in the Curry, Coconut Milk and Rice
  • Chicken Filets in Lime and Coriander, Peanuts and Chinese Noodles
  • “Fish Parillada” on Olive Oil and Cherry Vinegar,Mashed potatoes
    (Salmon, Sea Bream, Shrimps and Squids)
  • Grilled Prime Rib Steak with Candied Shallots and Fries (sup +7.50€)

Cheese and desserts

  • Red Fruits Soup mixed with fresh Mint
  • Fresh Pineapple from Ghana
  • Chocolate cake, with vanilla custard ( + ice cream 1.50€)
  • Crème brûlée
  • Sugar or “Nutella” Crêpe with Whipped Cream and Almonds ( + ice cream 1.50€)
  • Lime Pana Cotta and Passion Fruit coulis
  • Selection of Ice Cream and Sorbet (2 scoops)
    (Chocolate, Coffee, Pistachio, chestnut, Rum and Grape, Vanilla, Caramel, Strawberry, Coconut, Passion fruit, Lemon, Blackcurrant, Pear, Raspberry and Apricot)
  • Plate of camembert cheese, green salad with walnuts

Kids Menu

8.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish dips with ries or rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

The tapas slates are served at any time

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 12.00€
  • plate of 9 oysters 17.00€
  • plate of 12 oysters 24.00€

Slate

Tapas


  • Mixed Platter with Cheese and Charcuterie + bottle of wine 25.50€
    (Sauvignon or Bordeaux or Clairet)
  • Charcuterie and Cheese mixed Platter 11.50€
  • Charcuterie Platter 11.50€
  • Cheese Platter 11.50€
  • Serrano and Iberian Delicatessen 13.50€
  • Homemade Duck Foie Gras Toasts 11.50€
  • Marinated Salmon on Blinis 11.50€
  • Vegetarian Platter 9.00€
  • “Patés Apéro” (130g) 8.50€
    (Espelette Pepper and Grilled Toasts)

Big

Salads

  • Gourmet Salad 16.50€
    (Duck Foie Gras, Ham, Bacon, Gizzards, Pine nuts, Lettuce, Tomatoes, Cucumbers, Carrots and Corn)
  • Italian Salad 16.50€
    (Prosciutto, Speck, Coppa, Tomato and Mozzarella with Pesto, Artichoke heart, Parmesan cheese and Veggies)
  • The Veggie Plate 15.50€
    (Arugula salad with Parmesan cheese and Pine nuts, Coleslaw, Greek Tzatziki sauce with Cucumbers and Mint, Guacamole and Oriental Tabbouleh))
  • Salmon Duo with Citrus, Avocado and Asparagus 16.50€
    (Marinated Salmon, Shrimps, Coleslaw, Iceberg Salad, Avocado, Green asparagus, Orange and Grapefruit slices)

Our card evolves during the seasons

The Card

Starters


  • Homemade Duck Foie Gras Terrine, Exotic chutney and Corn Bread Toasts 12.50€
  • Roasted Prawns with Ginger and Soya, Green Papaya Salad 11.50€
  • Salad with Scallops, Citrus and Avocado 11.00€
  • Tartar of Ginger Gilthead Sea Bream and Coconut Milk 11.50€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    12.00€ for 6, 17.00€ for 9, 24.00€ for 12

The Card

Burgers

Homemade Brioche Bread, “Black Angus” Steak, Chief Sauce, served with Fries and Salad


  • The Classic CheeseBurger 15.00€
    (Steak, Bacon, Cheese, Pickles, Arugula Salad, Tomato, Red Onions)

  • The South West Burger 18.00€
    (Steak, Pan seared Foie Gras, Bacon, Cheese, Tomato, Pickles, Arugula Salad, Red Onions)
  • The Basque Burger 17.00€
    (Steak, Smoked Breast of Pork, Sheep Cheese, Marinated Peppers, Pickles, Red Onions, Tomato, Arugula Salad)

Any change may result in an additional charge

The Card

Main Dishes


  • “Rossini Style Beef” served with Pan Seared Foie Gras, Porcini Mushroom Sauce and Potato Gratin 22.50€
  • Grilled Prime Rib Steak (500 grams) with Candied Shallots and Fries 30.00€
  • Grilled Entire Sea Bass, Japanese style, Fennel and Mashed potatoes 21.00€
  • Grilled Pork marinated in Ginger, Mashed Sweet potatoes 15.00€
  • Mussels cooked in White wine and Shallots sauce or Cream Sauce with Fries 13.50€
  • Grilled Salmon, Olive oil and Basil, Smalls potatoes 16.50€
  • Beef Tartare: Raw Beef served with Salad and Fries 15.00€

The Card

cheese and desserts

  • Plate of Sheep Cheese and his Black Cherry Jam 7.50€
  • Lime Pie and Basil, Mojito Sorbet 7.50€
  • Warm Gooey Chocolate Cake, Caramel Ice cream 7.50€ (gluten free)
  • “Coffee Gourmand” or “Tea Gourmand” 8.50€ (Coffee or Tea served with a Selection of Miniature Desserts)
  • Raspberry and Apricots Entremet with light cream and typical Breton Biscuit 7.50€
  • Selection of Ice Cream and Sorbet
    (3 scoops) 6.50€
    (Chocolate, Coffee, Pistachio, chestnut, Rum and Grape, Vanilla, Caramel, Strawberry, Coconut, Passion fruit, Lemon, Blackcurrant, Pear, Raspberry and Apricot)