The card

Every day, noon and evening.

Menu

17.90€


Starter + Main Dish or Main Dish + Dessert

Starter + Main Dish + Dessert: 20.90 €

Starters

  • Homemade mi-cuit duck foie gras terrine, with Tariquet wine (sweet white wine) (+3€)
  • Melted goats’ cheese salad with walnuts and honey
  • Salad with gizzard and bacon confit with croutons
  • 6 snails with garlic and fine herbs
  • Dish of melon and ham (seasonal and subject to availability)

Main Dishes

  • Grilled beef steak, with Bordelaise sauce and chips
  • Chicken tagine with olives and lemon confit accompanied by aromatic rice
  • Noodles with prawns and seasonal vegetables with soy sauce
  • Grilled sea bream on a bed of ratatouille and mashed potatoes
  • Duck leg confit in a raspberry vinaigrette, chips

Cheese and desserts

  • Chocolate cake with crème anglaise (add a scoop of ice cream +1.5€)
  • Vanilla Crème Brûlée
  • Crepe with sugar, or “Nutella”, Chantilly cream and toasted almonds (add a scoop of ice cream +1.5€)
  • Panna cotta with exotic fruit coulis
  • Berries salad with fresh mint
  • Selection of Ice cream and sorbets (2 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime

Kids Menu

10.90€


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish Dips with Fries or Rice

Desserts

  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)

Plate

Oysters


Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 13€
  • plate of 9 oysters 18€
  • plate of 12 oysters 25€

Slate

Tapas


  • Mixed platter of cold meat and cheeses 13.5€
    + bottle of wine 27.5€
    (Sauvignon or Bordeaux supérieur or Clairet)
  • Gourmet platter 18€
  • Cold meat platter 12.5€
  • Cheese Platter 12.5€
  • Duck foie gras toast 11.5€
  • Homemade Duck Foie Gras Toasts 11.5€
  • Six Serrano ham croquettes 9€
  • Six codfish beignets 9€
  • Selection of the current Catalan cured pork sausage 6€
  • Battered shrimp with sweet and sour sauce 9.5€
  • Rabas with a béarnaise sauce 8.5€
    (fried calamari)
  • “Paté Apéro” (Paté appetiser 130g) 8.5€
    (Espelette Pepper and Grilled Toasts)
  • Roasted camembert with walnuts and honey 11€

Big

Salads

  • Gourmande Sud-Ouest salad 17.5€
    (Mixture of lettuces and seasonal vegetables, foie gras, smoked duck breast, gizzard, walnuts and pine nuts, garlic toast.)
  • ITALIAN SALAD 16.5€
    (Serrano ham, speck, coppa, poached egg, parmesan cheese, tomato, mozzarella with pesto, artichoke hearts, lettuce and a mixture of vegetables.)
  • Vegetarian salad 15.5€
    (Mixture of seasonal lettuces, cherry tomatoes, cucumber, mixed grilled vegetables, radishes, artichoke hearts, corn, coleslaw, green and black olives and avocado.)
  • Caesar salad 15.5€
    (Mixture of iceberg and romaine lettuce, breaded chicken strips, parmesan cheese, garlic croutons, cherry tomatoes and a poached egg.)

Our card evolves during the seasons

The Card

Starters


  • Mi-cuit duck foie gras, exotic fruit chutney and cornbread 13.5€
  • Battered prawns, GYOZA, healthy coriander salad 12.5€
  • Cold tomato and burrata soup with a basil coulis 11.5€
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    13€ for 6, 18€ for 9, 25€ for 12

The Card

Burgers

Homemade bread and homemade chief sauce, « Black Angus » steak, served with fries and salad


  • The Cheeseburger 16€
    (Steak, bacon, cheese, onion, tomato, pickles, rocket and house sauce.)

  • The South West 18.5€
    (Steak, pan-fried foie gras, bacon, cheese, tomato, pickles, rocket and house sauce.)
  • The Basque Burger 17€
    (Steak, pancetta, sheep cheese, onion, piquillo peppers, tomato, pickles, rocket and house sauce.)

Any change may result in an additional charge

The Card

Main Dishes


  • Black Angus rib-eye steak, with mushroom cream, salad and new potato chips (add pan-fried foie gras +3.5€) 23.5€
  • Grilled salmon on a bed of ratatouille accompanied by a Béarnaise sauce coulis and new potatoes 21€
  • Grilled duck breast, honey sauce reduction, chips and salad (add pan-fried foie gras +3.5€) 22.5€
  • Hand-cut beef carpaccio, chips and salad 16€

The Card

Desserts

  • Sheep cheese platter with black cheery jam 7.5€
  • Canelé in the shape of profiteroles with caramel and salted butter sauce 7.5€
  • Fresh fruit pavlova and an exotic fruit coulis 6.5€
  • “Gourmet Coffee” or “Gourmet Tea” Coffee or tea served with selection of miniature desserts8.5€
  • Selection of ice creams and sorbets (3 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime