The card

Every day, noon and evening.



Starter + Main Dish or Main Dish + Dessert

Starter + Main Dish + Dessert: 20.90 €


  • Melted goats’ cheese salad with walnuts and honey
  • French onion soup
  • Salad with gizzard and bacon confit with toasted croutons
  • Duck foie gras terrine cooked in Tariquet wine and 4 spices (sweet white wine) (+3€)

Main Dishes

  • Grilled beef steak with a Bordelaise sauce and chips
  • Veal’s head in a Gribiche sauce accompanied by seasonal vegetables
  • Cod loin, red onion fondue, shrimp sauce and aromatic rice
  • Grandma’s pork cheek confit cooked in red wine accompanied by steamed potatoes

Cheese and desserts

  • Chocolate cake with a chocolate sauce and crème anglaise (sup ice cream +1.5€)
  • Crème brûlée with Grand Marnier
  • Crepe with sugar, or “Nutella”, Chantilly cream and toasted almonds (sup ice cream +1.5€)
  • French style caramel and salted butter bread pudding
  • Selection of ice cream and sorbets (2 SCOOPS)
    Chocolate, coffee, pistachio, rum and grappes, vanilla, caramel, coconut, passion fruit, strawberry, raspberry, lemon, blackcurrant, pear and lime

Kids Menu


For kids up to 8 years old

Main Dishes

  • Burger Steak served with Fries or Rice
  • Chicken Nuggets with Fries or Rice
  • Fish Dips with Fries or Rice


  • Ice cream (2 scoops)
  • Crêpe
    (sugar or “Nutella”)



Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)

  • plate of 6 oysters 13€
  • plate of 9 oysters 18€
  • plate of 12 oysters 25€



  • Mixed platter of cold meat and cheeses 13.5€
    + bottle of wine 27.5€
    (Sauvignon or Bordeaux supérieur or Clairet)
  • Gourmet platter 18€
  • Cold meat platter 12.5€
  • Cheese Platter 12.5€
  • Duck foie gras toast 11.5€
  • Homemade Duck Foie Gras Toasts 11.5€
  • Six Serrano ham croquettes 9€
  • Six codfish beignets 9€
  • Selection of the current sausage 6€
  • Battered shrimp with sweet and sour sauce 9.5€
  • Rabas with a béarnaise sauce 8.5€
    (fried calamari)
  • “Paté Apéro” (Paté appetiser 130g) 8.5€
    (Espelette Pepper and Grilled Toasts)
  • Roasted camembert with walnuts and honey 11€



  • Gourmande Sud-Ouest salad 17.5€
    (Mixture of lettuces and seasonal vegetables, foie gras, smoked duck breast, gizzard, walnuts and pine nuts, garlic toast.)
    (Serrano ham, speck, coppa, poached egg, parmesan cheese, tomato, mozzarella with pesto, artichoke hearts, lettuce and a mixture of vegetables.)
  • Vegetarian salad 15.5€
    (Mixture of seasonal lettuces, cherry tomatoes, cucumber, mixed grilled vegetables, radishes, artichoke hearts, corn, coleslaw, green and black olives and avocado.)
  • Caesar salad 15.5€
    (Mixture of iceberg and romaine lettuce, breaded chicken strips, parmesan cheese, garlic croutons, cherry tomatoes and a poached egg.)

Our card evolves during the seasons

The Card


  • Three types of duck foie gras 14€
    Truffle foie gras crème brûlée, mi-cuit foie gras terrine cooked in 4 spices, pan-fried escalope of foie gras in a pear sauce with saffron and citronella.
  • Shrimp gyoza, Thai way 12€
    Lightly spiced seafood broth, lemon leaf and galangal, with julienne carrots, mushrooms and ginger.
  • Oven-baked bone marrow 10.5€
    Fleur de sel and Espelette peppers, crispy toasted bread.
  • Oysters N° 3 Marennes-Oléron or Arcachon (depending on arrivals)
    13€ for 6, 18€ for 9, 25€ for 12

The Card


Homemade bread and homemade chief sauce, « Black Angus » steak, served with fries and salad

  • The Cheeseburger 16€
    (Steak, bacon, cheese, onion, tomato, pickles, rocket and house sauce.)

  • The South West 18.5€
    (Steak, pan-fried foie gras, bacon, cheese, tomato, pickles, rocket and house sauce.)
  • The Basque Burger 17€
    (Steak, pancetta, sheep cheese, onion, piquillo peppers, tomato, pickles, rocket and house sauce.)

Any change may result in an additional charge

The Card

Main Dishes

  • Braised veal gizzards with cream of mixed mushrooms and mashed potatoes 25€
  • Grilled goose breast, raspberry concentrate, milk cap mushrooms, wild asparagus tips and potato gratin (add pan-fried foie gras +3.5€) 22€
  • Grilled salmon with leek fondue, shrimp sauce and browned new potatoes 20€
  • Black Angus rib-eye steak, with mushroom cream, salad and new potato chips (add pan-fried foie gras +3.5€) 24€

The Card


  • Tea or café gourmand 9€
  • Profiteroles made of canelé pastry with chocolate sauce, Chantilly cream and toasted almonds 8€
  • Pear and almond cream shortcrust tart, vanilla ice cream and Macadamia nuts 8€
  • Pineapple roasted in honey and sweet spices, vanilla ice cream, passion fruit coulis and lime lace tuiles 8€
  • Cured sheep cheese, quince confit, walnut bread and mesclun 7.5€