The Coffee Formula

from Monday to Friday (Except weekends and public holidays) from 12.OO A.M. to 2.00 P.M.

The Coffee Formula

9.90€


starter + main dish + dessert


starters

  • VEGETABLE SOUP
  • PÂTÉ EN CROÛTE (MEAT PIE)

main dishes

  • ROAST CHICKEN, FRENCH FRIES OR GREEN SALAD
  • CROQUE MONSIEUR, FRENCH FRIES OR GREEN SALAD
  • CHILI CON CARNE, RICE
  • QUICHE LORRAINE GREEN SALAD

cheese and desserts

  • BROWNIE WITH VANILLA CUSTARD
  • WHITE CHEESE, HONEY OR RED FRUITS
  • COCONUT PIE
  • CHOCOLATE PROFITEROLES


from Monday to Friday
(Except weekends and public holidays)
from 12.OO A.M. to 2.00 P.M.

Glass of wine

white


  • ENTRE-DEUX-MERS 4.50€
  • PESSAC LÉOGNAN
    CHÂTEAU COQUILLAS 2016 6.50€
  • TOKAJI SEC
    CHÂTEAU DERESZLA 2015 5.50€
  • SANCERRE
    DOMAINE DE LA PERRIÈRE 2017 6.50€
  • CHABLIS
    DOMAINE LE VERGER 2017 6.50€
  • CÔTES DE GASCOGNE
    TARIQUET PREMIÈRES GRIVES 4.50€
  • SAUTERNES
    LES REMPARTS 5.50€

Glass of wine

Red


  • ST EMILION 4.50€
  • MÉDOC 4.50€
  • BORDEAUX SUPÉRIEUR 4.50€
  • CÔTES DE BOURG 4.50€
  • PAUILLAC
    LYNCH-BAGES 2014
    3ÈME VIN DE LA PROPRIÉTÉ 7.50€
  • SAINT-JULIEN
    CHÂTEAU MOULIN RICHE 2013 7.90€
  • SAINT-ESTÈPHE
    DOMAINE LE CROCK 2010 7.90€
  • PESSAC LÉOGNAN
    CHÂTEAU COQUILLAS 2016 6.50€

Glass of wine

Rosé


  • GRAIN D’AMOUR
    VIN DOUX 4.50€
  • BORDEAUX CLAIRET
    CHÂTEAU SAINTE CATHERINE 4.50€
  • LANGUEDOC
    CÔTES DE THONGUE
    CARINGOLE 2017 4.50€

The Afternoon formula

Every day from 2.3O A.M. to 6.00 P.M.

Big

Salads

  • Gourmet Salad 16.50€
    (LETTUCE, DUCK FOIE GRAS, HAM, BACON, GIZZARDS, TOMATOES, CUCUMBERS, CARROTS, CORN AND PINE NUTS)
  • SALMON DUO WITH CITRUS AND AVOCADO 16.50€
    (SMOKED SALMON, ICEBERG SALAD, SHRIMPS, AVOCADO, COLESLAW, SLICES OF ORANGE AND GRAPEFRUIT)
  • SOUTH WEST SALAD 16.50€
    (LETTUCE, POACHED EGG, SMOKED HAM, CANDIED VEGETABLES, FRENCH COMTÉ CHEESE AND VEGGIES)
  • VEGGIE PLATE 15.50€
    (SMALL TOMATOES PIE ON MUSTARD, ARUGULA SALAD WITH PARMESAN CHEESE AND PINE NUTS, CUCUMBERS AND PEARS TSATSIKI WITH NUTS, COLESLAW, CANDIED VEGGETABLES WITH CORIANDER)
  • THE BIG GOAT CHEESE SALAD 13.50€
    (TOAST OF GOAT CHEESE ROASTED IN HONEY ON A TOP OF LETTUCE, ASSORTMENT OF RAW VEGETABLES, WHITE ASPARAGUS AND NUTS)

The Card

Burgers

HOMEMADE BRIOCHE BREAD, “BLACK ANGUS” STEAK, CHIEF SAUCE, SERVED WITH FRIES AND SALAD


  • CLASSIC CHEESEBURGER 16.00€
    (STEAK, BACON, CHEESE, ONIONS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)
  • SOUTH WEST BURGER 18.00€
    (STEAK, PAN SEARED FOIE GRAS, BACON, CHEESE, ONIONS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)
  • BASQUE BURGER 17.00€
    (STEAK, SMOKED PORK BELLY, SHEEP CHEESE, ONIONS, PEPPERS, TOMATO, PICKLES, ARUGULA SALAD AND SAUCE)

The card

Dishes


  • GRILLED BEEF SERVED WITH BORDELAISE SAUCE (RED WINE AND SHALLOTS) AND FRENCH FRIES 14.50€
  • CHICKEN AND CHORIZO WITH CREAMY MUSHROOM SAUCE AND PERFUMED RICE 14.50€
  • PEELED SHRIMPS FRIED WITH TOMATO SAUCE, CHINESE NOODLES 14.50€
  • CHICKEN CLUB SANDWICH WITH BACON, SALAD AND FRIES 13.00€

Oysters N° 3

Marennes-Oléron or Arcachon

(depending on arrivals)


  • plate of 6 oysters 12.00€
  • plate of 9 oysters 17.00€
  • plate of 12 oysters 24.00€

The Card

Desserts


  • PLATE OF CAMEMBERT WITH MESCLUN SALAD AND NUTS 6.50€
  • “GRAND MARNIER” CRÈME BRÛLÉE 6.50€
  • CHOCOLATE CAKE, VANILLA CUSTARD 6.50€
    ( + ICE CREAM +1.50€)
  • BRIOCHE FRENCH TOAST WITH CARAMEL SAUCE 5.50€
    ( + ice cream +1.50€)
  • “NUTELLA” CRÊPE SERVED WITH WHIPPED CREAM AND ALMONDS 4.50€
    ( + ice cream +1.50€)
  • SUGAR CRÊPE SERVED WITH WHIPPED CREAM AND ALMONDS 4.50€
    ( + ice cream +1.50€)
  • SELECTION OF ICE CREAM AND SORBET (3 SCOOPS) 6.50€
    (CHOCOLATE, COFFEE, PISTACHIO, CHESTNUT, RUM AND GRAPE, VANILLA, CARAMEL, STRAWBERRY, COCONUT, PASSION FRUIT, LEMON, BLACKCURRANT, PEAR, RASPBERRY, APRICOT, LIME)

Slate

Tapas

  • Mixed Platter with Cheese and Charcuterie + bottle of wine 25.50€
    (sauvignon or bordeaux or clairet)
  • Charcuterie and Cheese mixed Platter 12.50€
  • Charcuterie Platter 11.50€
  • Cheese Platter 11.50€
  • Serrano and Iberian Delicatessen 13.50€
  • Homemade Duck Foie Gras Toasts 11.50€
  • Marinated Salmon on Blinis 11.50€
  • Vegetarian Platter 9.00€
  • “Patés Apéro” (130g) 8.50€
    (Espelette Pepper and Grilled Toasts)